Author and photographer of the Coffee Table Book Sushi Row, Gary Rose @garyrosephotography #SushiLovers #StudioCity #garyrosephotography @sushirow #SushiLover #SushiAddict #SushiTime #StudioCityEats

About the Author/Photographer

Gary Rose has spent a lifetime chasing stories worth telling. As an award-winning filmmaker, director, and photographer, he's crafted over 2,000 commercials for Nike, BMW, and Pepsi, earning a Cannes Grand Prix, an Emmy, and nearly every major advertising honor. He's photographed Mud People in Papua New Guinea, dove with Great White sharks off Isla Guadalupe in Mexico, and documented "Lonely George," the last of his species of Galápagos tortoise.

But sometimes the most extraordinary stories are hiding three miles from home.

What began as a photography project called "Eating Art" became a three-year immersion into the tight-knit community of sushi chefs and entrepreneurs who built an unlikely culinary landmark on Ventura Boulevard. As a Studio City resident and longtime customer, Gary discovered that the highest concentration of authentic sushi restaurants outside Japan existed in his own neighborhood, and that behind each restaurant was an American Dream story waiting to be told.

A 25-year member of the Directors Guild of America and co-founder of Moxie Pictures and Go Film, Gary is currently immersed in writing and photography, continuing his passion for narrative-driven imagery and conservation advocacy. Whether documenting ocean preservation or the immigrant experience on Sushi Row, he remains what he's always been: a seeker of stories, a pioneer of imagery, and a lifelong explorer.

A plate of battered fried shrimp coated in orange sauce, garnished with pink peppercorns, a green chili pepper, a slice of radish, and a slice of radish, served on a white square dish with a black background.
This is a strip of Ventura Boulevard where you will find Tomoki's Sushi restaurant and Famous Baked Potato restaurant, which is also known as a musical venue and hangout for some of the most famous musicians of our time, known as The Wrecking Crew.
Seared Garlic Albacore with Truffle created by Ken Uechi at Katsu-ya Group (@katsuyagroup) SushiLovers #StudioCity #garyrosephotography @sushirow #SushiLover #SushiAddict #SushiTime #StudioCityEats